This is a thick bean curry made of red kidney beans. Rajma Masala is a very popular dish in the Northern states of India. Rajma masala is a curry originating from the Indian subcontinent. Then you let it cook for sometime, and this amalgamation of masala cooked with boiled rajma ultimately brings a nice aroma to the gravy dish. You boil the soaked rajma until cooked through, and then add it to a spicy tomato onion masala mix ( bhuna hua masala) made with some aromatic essential spices. Serve this curry dish with plain rice or with a Chapati/ Paratha. Just follow the simple directions to relish a hot Restaurant Style Rajma Masala under the coziness of your sweet home. Rajma Masala is an extremely popular delicacy of Punjabi Cuisine. Learn How To Make Restaurant Style Rajma Masala | Punjabi Rajma Masala Recipe with a quick video tutorial. Go to recipe Step-by-step-photos Watch recipe video
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